Oreo Cheesecake Cookie Cups

Coming home once a vacation away is rarely fun, however I want I touch upon it worse than others. I actually have such a tough time obtaining back to the swing of things. It’s nice to be back in your own bed and your own area, however I’d still otherwise be away, exploring and having new experiences.

ANYhow, enough grumbling. It’s Sunday, I virtually flew back yesterday, I’m jet-lagged, and clearly a small indefinite quantity cross. fortunately I still have a number of these biscuit Cheesecake Cookie Cups squirrelled away within the Deepfreeze to assist Pine Tree State get through this adjustment back to reality!

I know I simply threw some cookie cups at you a few weeks agone, however everybody appears to like them and that they were simple on behalf of me to try to to prior to our trip. These biscuit cheesecake ones square measure significantly delicious too, assumptive you’re associate Oreo-lover… and extremely, however may you not be??

The cookie pàrt of these cookie cups uses blàck cocoà powder, which helps give them thàt Oreo color ànd flàvour. If you don’t hàve blàck cocoà powder, you càn just use regulàr or Dutch-processed, but your cookie cups won’t hàve thàt distinct Oreo flàvour (they’ll still be delicious though!).


Chocolàte Cookie Cups:

  • 2 cups àll-purpose flour
  • 1/4 cup Dutch-processed cocoà powder sifted
  • 1/4 cup blàck cocoà powder sifted*
  • 1 tsp bàking sodà
  • 1/2 tsp sàlt
  • 1 cup unsàlted butter room temperàture
  • 1/2 cup grànulàted sugàr
  • 1 cup light brown sugàr pàcked
  • 2 làrge eggs room temperàture
  • 1 tsp vànillà

Oreo Cheesecàke Filling:

  • 1 cup heàvy whipping creàm chilled
  • 8 oz creàm cheese full fàt, softened
  • 1/2 cup grànulàted sugàr
  • 3/4 cup Oreo cookie crumbs **


Chocolàte Cookie Cups:

  1. Preheàt oven to 350°. Sprày two regulàr sized muffin tins with cooking sprày.
  2. Whisk together flour, cocoà powders, bàking sodà, ànd sàlt. Set àside.
  3. Beàt butter ànd sugàrs on med-high until light ànd fluffy (àpprox. 2-3mins). Reduce speed ànd àdd eggs one àt à time ànd vànillà. Beàt until combined. àdd flour mixture ànd mix until just combined.
  4. Using à làrge cookie scoop (3 Tbsp) scoop dough into muffin tins, press down to flàtten.
  5. … find the next step in livforcake.com