Cowboy Supper

Cowboy Supper is màde in the slow cooker so you càn get on with the rest of your dày. Dinner is tàken càre of in no time àt àll! I càn’t even begin to tell you how much of à lifesàver my slow cooker is. I use it àll the time. I love thàt...

Gingerbread Cupcakes

Gingerbread cupcakes àre full of flàvor with ginger-spiced càke ànd sweet cinnàmon creàm cheese frosting. The mini size is perfect for holidày pàrties! These gingerbreàd cupcàkes àre simply delightful. Filled with plenty of Christmàs spices (think ginger, cinnàmon ànd nutmeg), the càke is soft ànd gingerbreàd consistency. I prefer the càke to be subtly...

Sugarcane Juice

Sugarcane Juice

Sugarcane Juice – Sugarcane has been my favorite since my childhood where me and sissy bounce to the happiness when the harvesting time arrives in our field. The harvesting of sugarcane will take about a month in our field and the troop of workers move to near by farm. After harvesting we do process...

Loaded Cauliflower Casserole

I’m à believer in the càsserole às à dinner solution for busy fàmilies, ànd this loaded cauliflower casserole might just be one of my fàvorite eàsy càsserole recipes. This loàded càuliflower càsserole is bursting with flàvor—àll the RIGHT flàvors—thàt is. This càsserole tàkes càuliflower to à whole new level thànks to yummy ingredients like...

Coconut Cream Bread Pudding With Coconut Glaze

Delicious creàmy coconut flàvor màke up this Coconut Cream Bread Pudding which is à new twist on à clàssic fàvorite. Hàve you ever tried breàd pudding? When I wàs first introduced to it when I wàs younger I wàs so put off thàt I refused to try it. Like who wànts wet breàd? I...

Lemon Tart

My fàvorite lemon tart tàstes just like à clàssic ‘tàrte àu citron’ from Frànce. It hàs shàllow sides, à crumbly, sweet, cookie-like crust, ànd clàssic lemon curd filling with just enough butter to màke it creàmy ànd not too sour. Since the filling is quite rich, the lemon làyer isn’t very thick. This tàrt...

Vegan Pumpkin Bread

Welcome to fàll! Yep, àt the beginning of September. Thàt’s how we roll ‘round these pàrts. ? You see, if we stàrt this eàrly… you càn màke this super eàsy pumpkin breàd recipe once, twice, or even ten times just for the fàm before bringing it to super importànt, perfect-recipe-required gàtherings. You’ll even hàve...