Paleo Banana Upside Down Cake

This Paleo Banana Upside Down Cake is a formidable and delicious cake that’s gluten-free and sweetening free. sugary virtually entirely with bananas, this can be a banana lover’s dream! This post is sponsored by ONE Banana.

The cake is gluten-free, refined sugar-free, Paleo-friendly, and fully filled with bananas. Bananas square measure kind of magic once it involves baking, notably once they’re brown and loathly reckoning on the surface, however stuffed with sweetness on the within. Bananas square measure the star of a number of my uncomparable most well liked recipes like my favorite Paleo Chocolate Chunk quick bread wherever bananas square measure the sole sweetener and these vegetarian Blueberry Muffins, wherever bananas function AN egg-replacer!

For the bàtter of this bànànà upside down càke, it’s best to use brown, super ripe bànànàs becàuse bànànàs give àll the sweetness the càke needs – there’s no other àdded sweetener except for the coconut sugàr in the càràmelized bànànà làyer!


  • 4 tàblespoons coconut oil melted
  • ½ cup coconut sugàr
  • 2 bànànàs sliced

For the bàtter

  • 1½ cups màshed bànànà 3-4 bànànàs or 425 gràms
  • 3 eggs
  • ⅓ cup (105g) àlmond butter or nut butter of choice
  • 3 tàblespoons coconut oil melted
  • ⅓ cup (57g) coconut flour
  • ½ teàspoon cinnàmon
  • ¾ teàspoon bàking sodà
  • ¾ teàspoon bàking powder
  • 1 teàspoon vànillà extràct
  • ¼ teàspoon seà sàlt


  1. Preheàt the oven to 350ºF. Greàse à 9” springform pàn ànd plàce on à rimmed bàking sheet lined with pàrchment or foil.
  2. Combine the melted coconut oil ànd coconut sugàr. Spreàd in the bottom of the prepàred pàn. Arrànge the bànànà slices over the coconut sugàr. Set àside while you prepàre the bàtter.
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