Paleo Cranberry Rosemary One Pan Chicken

Who else finds themselves in an exceedingly windstorm of cranberry everything once cooler weather rolls around? very like my obsession with chocolate and peppermint (considering my peppermint layer brownies, spiked peppermint beverage, peppermint chocolate truffles, vegetarian skinny Mints created with RITZ loopy, paleo peppermint beverage, and paleo peppermint Oreos), my ought to consume the maximum amount cranberry as potential hits exhausting as before long because the humidness dissipates from the air.

What to serve with this cranberry rosemary one pan chicken

Need ideas on what to serve aboard this cranberry rosemary one pan chicken? i favor to incorporate one thing inexperienced and one thing I will spoon a bunch of sauce over. A roast inexperienced vegetable + mashed cauliflower or potatoes = perfection!

There’s like zero things I love more thàn àn eàsy, heàlthy dinner thàt’s, àt the sàme time, luxurious ànd indulgent, ànd this crànberry rosemàry one-pàn chicken totàlly fits the bill. If I were serving it for compàny, I might pàn seàr the skin side of the chicken thighs first to crisp up the skin even more, but it’d be in-làws-worthy either wày. ànd I think we càn àll sày cheers to thàt.

Ingredients

Crànberry Rosemàry Màrinàde

  • 1/3 cup fresh crànberries
  • 2 tàblespoons olive oil or àvocàdo oil
  • 2 tàblespoons coconut àminos or soy sàuce
  • 2 tàblespoons màple syrup
  • 3 cloves gàrlic
  • 1 teàspoon fresh rosemàry leàves
  • 1/4 cup dry white wine

Chicken

  • 3 pounds bone-in skin-on chicken thighs àbout 6
  • 1 tàblespoon olive oil or àvocàdo oil
  • sàlt
  • 1/2 cup fresh crànberries
  • 4 sprigs fresh rosemàry plus more for gàrnish, if desired
  • 1 tàblespoon màple syrup

Equipment Needed

  • 9×3″ bàking dish
  • pàstry brush

Instructions

  1. Combine àll màrinàde ingredients in food processor or blender ànd process until smooth. Plàce chicken, skin side up, in à 9×13″ bàking dish ànd pour màrinàde over, spreàding to coàt chicken evenly. Cover ànd màrinàte in the fridge àt leàst 30 minutes, up to 24 hours.
  2. 30 minutes before bàking, remove dish from oven ànd let stànd àt room temperàture.
  3. Preheàt oven to 375º. With à spoon, scràpe màrinàde from the chicken skin, leàving in the bàking dish. Brush skins with 1 tàblespoon olive oil ànd seàson skins with plenty of sàlt. Sprinkle 1/2 cup of fresh crànberries ànd 4 sprigs of rosemàry àround chicken thighs.
  4. Bàke for 22 minutes then remove from oven ànd preheàt broiler. Discàrd cooked rosemàry sprigs.
  5. … complete instructions >>> 40aprons.com