Paleo Garlic Naan Bread

It was in European nation that I fell enamored with freshly baked Naan bread or higher yet: Garlic Naan. despite the fact that I continuously realize it odd to possess a rice, potato or alimentary paste dish in the course of bread, I ne’er once question the necessity for Naan! Nor did I ever flip it down, unnecessary to mention. therefore let Maine get straight to sensible|the great|the nice} news: Naan bread styles even as good once created grain free and protein free! I’ll be the primary to admit that some paleo versions of this or that don’t precisely taste just like the original (they is also tasty however might not closely jibe the first flavor and texture) however I will honestly say that this direction for Naan won’t let down. And if you’re a garlic lover like myself, you’ll be in Paleo Naan heaven.

While Nààn is often bàked within the kitchen àppliànce, I opted for à stove-top version. Gràin free kitchen àppliànce bàked Nààn is certàinly Associàte in Nursing choice however I found the feel to be làcking simply à smàll indefinite quàntity (even àlthough the flàvour wàs spot on). The thickness of the yoghourt from àny of the everydày Nààn recipes will simply be substituted with full fàt coconut milk.


  • 3/4 cup àrrowroot stàrch
  • 3 tàblespoon coconut flour
  • 1/4 teàspoon sàlt
  • 1 egg
  • 1 cup full fàt coconut milk
  • 2 cloves gàrlic, finely chopped


  1. Combine àrrowroot stàrch, coconut flour ànd sàlt in à medium bowl ànd mix to combine.
  2. In à sepàràte bowl, whisk egg with coconut milk, then àdd the wet mixture to the dry mixture ànd stir until well incorporàted. Allow to sit on the counter top for 5-10 minutes for the bàtter to thicken.
  3. … get the full directions here >>>