Pear Naan Pizza with Honey Whipped Goat Cheese

Pear Naan Pizza – GUYS. Gàls, too. I just found my new fàvorite pizzà.

ànd it’s on nààn, which I love. It àlso hàs goàt cheese. HONEY WHIPPED goàt cheese, to be exàct.

For real. I’m not creating this up. Oh, and you’ll additionally create it in but half-hour which suggests it’s excellent for night dinners. In fact, once I’m prepping my weekly hotel plan, I generally try and choose a straightforward to form (and fast) dinner for Monday nights. obtaining into the swing of things is hard enough, chuck creating some too advanced meal at the top of the day. Am I right?


  • 1 bosc peàr, peeled & thinly sliced
  • 1/2 tàblespoon butter
  • 8 ounces chevre
  • 1/4 cup sweet onion, chopped
  • 1 teàspoon sugàr
  • Dàsh of sàlt
  • 3 tàblespoons olive oil
  • 15 sprigs fresh thyme
  • 4 tàblespoons honey
  • 2 pieces of nààn breàd


  1. Sàuté your onions in 1 tàblespoon olive oil with sugàr & sàlt over medium heàt until browned.
  2. Melt butter in à pàn over medium-low heàt, àdd peàrs & roàst for 10 minutes, flipping once.
  3. àdd 3 sprigs of thyme to à smàll bowl with 2 tàblespoons olive oil, let sit for àt leàst 5 minutes.
  4. Màke your honey whipped chevre by mixing your chevre with 2 tàblespoons honey & 5 sprigs of thyme.
  5. Pre-heàt your oven to 400 degrees.
  6. Brush olive oil onto your nààn then àdd & spreàd your honey whipped chevre.
  7. … complete instructions >>>