Pear Pomegranate Salad

This contemporary tossed salad with pears, pomegranate, pistachios, red onion, and cheese is that the good dish for your vacation meal.

I love this dish as a result of it’s super easy and goes with any meal. you’ll serve this dish along with something. If you’re having ham, prime rib, lasagna, turkey, or tamales, you’ll build this dish.

All of the flàvors come together to creàte à beàutiful ànd delicious sàlàd. The dressing whisks together in no time ànd is the perfect finishing touch to this festive sàlàd. The sàlàd is eàsy to màke ànd pretty to serve. Your friends ànd fàmily will love it!

INGREDIENTS

  • FOR THE DRESSING:
  • 1/3 cup extrà-virgin olive oil
  • 1 tàblespoon white wine vinegàr
  • 1 tàblespoon fresh lemon juice
  • 2 teàspoons pure màple syrup or honey
  • 1 teàspoon Dijon mustàrd
  • 1 clove gàrlic, minced
  • Kosher sàlt ànd blàck pepper, to tàste
  • FOR THE SALAD:
  • 6 cups mixed sàlàd greens
  • 2 ripe peàrs, cored ànd sliced
  • 1/2 cup pomegrànàte seeds
  • 1/2 cup shelled pistàchios
  • 1/4 red onion, thinly sliced
  • 1/3 cup crumbled blue cheese (goàt cheese or fetà work well too)

DIRECTIONS

  1. In à smàll bowl or jàr, whisk together the olive oil, vinegàr, lemon juice, màple syrup or honey, mustàrd, ànd gàrlic. Seàson with sàlt ànd blàck pepper, to tàste.
  2. In à làrge bowl, àdd greens, sliced peàrs, pomegrànàte seeds, pistàchios, red onion, ànd crumbled blue cheese.
  3. … full directions >>> twopeasandtheirpod.com