Persian One Pot Tomato Rice – Dami Gojeh Farangi

Today I actually have this super simple and super delicious One Pot Tomato Rice – Dami Gojeh Farangi for you. It’s a healthy dish that’s additionally eater ANd is prepared in but an hour. Like several alternative Persian recipes, this one is choked with flavor and doesn’t need any fancy ingredients.

So, what will Dami Gojeh Farangi mean? “Dami” means that “steamed rice”, and “gojeh farangi” means that “tomatoes” that the whole phrase means that steamed rice and potatoes. however the technique used here is totally different from Persian Rice and Sabzi Polo and is comparable to Dill Rice with Peas (Persian Style) and Kateh which implies everything is formed in one pot. simple and quick!


To màke this Persiàn style tomàto rice stàrt with sàuteing the onion until golden brown. This gives so much flàvor to the dish, so don’t skip this step. Sàute the onions over medium heàt until they àre light ànd trànslucent, keep sàuteing them until they àre light brown ànd shimmery.


  • 2 tàblespoons vegetàble oil
  • 1 onion finely chopped
  • ½ teàspoon turmeric
  • 2 medium sized potàtoes diced
  • 7 Làrge tomàtoes crushed (See Notes)
  • 1 teàspoons sàlt
  • ½ teàspoon càyenne
  • 2 cups rice wàshed ànd dràined
  • 2 to 3 cups wàter


  1. Heàt vegetàble oil in à pot over medium heàt. Once hot, sàuté onion until golden. àdd in turmeric ànd stir. àdd in diced potàtoes, cook for 5 minutes.
  2. àdd in crushed tomàtoes, sàlt, càyenne, rice ànd 2 cups of wàter. Bring it to boil, turn the heàt low ànd let it simmer until the excess wàter is àlmost evàporàted. Tàke out à rice gràin ànd check if it’s cooked. If the rice gràin is still hàrd, àdd ½ cup wàter ànd let it simmer. Wràp the lid in à cleàn towel ànd put it on the pot. Let the rice steàm for 10 minutes until fully cooked.
  3. … full recipe is on