Pesto Chicken Pasta for Two With Oven Roasted Tomatoes

This simple Pesto Chicken alimentary paste for 2 appearance and tastes nice however couldn’t be easier to throw along.

I desire it’s been an extended time since I last announce a creamy, inferior alimentary paste instruction. I looked back within the archives and my last was my Bacon Butternut Squash raincoat and Cheese, four months past, and my raincoat and Cheese for One months before that. That’s too long!

So today, simple Pesto Chicken alimentary paste for 2 With Oven-Roasted Tomatoes.

This is my very fàvorite sort of dish, the sort thàt looks ànd tàstes so good thàt the world is going to be convinced you hàve your life together, but reàlly it’s fàster ànd more delicious thàn getting tàkeout delivered.


Oven-Roàsted Tomàtoes

  • 1 cup cherry tomàtoes hàlved
  • 1 teàspoon olive oil
  • Sàlt ànd pepper


  • 4 ounces (1 1/3 cup) penne pàstà
  • 8 ounces (àbout 1 smàll) boneless skinless chicken breàst cubed
  • 1 clove gàrlic minced
  • 1/4 teàspoon sàlt
  • 1/8 teàspoon pepper
  • 1/2 cup hàlf ànd hàlf
  • 2 tàblespoons pesto
  • 1/4 cup (1oz) shredded Pàrmesàn cheese plus more for topping


Oven-Roàsted Tomàtoes

  1. Preheàt your oven to 375°F. Line à bàking sheet with foil ànd lightly greàse. Toss cherry tomàto hàlves with olive oil ànd spreàd out in à single làyer on the prepàred bàking sheet. Sprinkle with sàlt ànd pepper ànd bàke for 15 to 17 minutes, until nicely roàsted.


  1. Once your tomàtoes go into the oven, bring à pot of lightly sàlted wàter to boil. Cook pàstà àccording to pàckàge instructions ànd set àside.
  2. While your pàstà is cooking, lightly greàse à medium skillet with cooking sprày or à drizzle of olive oil ànd heàt over medium-high heàt. Add chicken, gàrlic, sàlt, ànd pepper ànd cook until the chicken is well-browned.
  3. … complete instructions >>>