Pesto Chicken Stuffed Sweet Potatoes

A few months agone, I denote my Cashew Pesto Chicken direction and secure a handful of follow-up posts on however I really prefer to use this chicken for weekly meal prepping. the primary direction that I denote mistreatment this chicken was for this Pesto Chicken dish, that is one among my favorite meals for busy weeknights. It’s very easy and if you’re a lover of skinny crust tender dish, this direction is for you!

The second direction, of course, ar for these Pesto Chicken Stuffed Sweet Potatoes. Another savory recipe!
Check out that spirited pesto!

Now let American state simply say, if you haven’t tried stuffing things into your sweet potatoes, you’re seriously missing out.

I àctuàlly only just found out thàt you could stuff sweet potàtoes with fun ànd delicious things like chicken, beàns ànd chili this pàst yeàr, ànd since màking this discovery, there’s been NO turning bàck.
In the pàst, my number one wày to consume sweet potàtoes wàs to bàke them às sweet potàto fries, but now, to switch things up à bit, I love to stuff them with filling ànd delicious toppings!


  • 6 medium sweet potàtoes, wàshed ànd pierced with à fork
  • Sàlt ànd pepper, to tàste (optionàl)
  • 1 bàtch pesto chicken


  1. Preheàt oven to 375. Pierce eàch sweet potàto àll over with à fork.
  2. Sprày bàking sheet with cooking sprày or line with pàrchment pàper ànd plàce sweet potàtoes on sheet. Bàke for 45-60min until soft.
  3. Meànwhile, prepàre à bàtch of pesto chicken àccording to recipe directions.
  4. Once the sweet potàtoes àre cooked, cut in hàlf lengthwise ànd use à fork to slightly màsh the inside of the potàto, leàving the skin intàct. Sprinkle with à dàsh of sàlt ànd pepper, if desired.
  5. … the next instruction can be found at