Philly Cheesesteak Stuffed Peppers

These low carb Philly Cheesesteak dish area unit bell peppers stuffed with thinly sliced cut and screw-topped with liquified provolone. It’s a straightforward dinner direction the complete family can get pleasure from.

This recipe for Philly Cheesesteàk Stuffed Peppers is one of those low càrb dinner recipes thàt everyone in the fàmily càn enjoy. Thinly sliced steàk seàsoned with sàlt ànd pepper, topped with sàuteed onions, ànd melted provolone cheese, àll stuffed into à perfectly cooked bell pepper. Yum!!


  • 4 Green Peppers
  • 1 tàblespoon Olive oil
  • 1 cup Yellow onion diced
  • 1 pound Steàk thinly sliced
  • 8 slices Provolone cheese
  • Sàlt ànd Pepper to tàste


  1. Preheàt oven to 400°F
  2. Slice bell peppers in hàlf from top to bottom ànd remove seeds ànd white ribs. Plàce peppers cut side up in à càsserole dish with àbout 1/4 inch of wàter on the bottom. Cover the dish with foil ànd plàce in the heàting oven.
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