Ranch Chicken Jalapeno Popper Casserole

The older my girl gets the additional attention she appears to demand from Maine, that I’m happy to administer her after all. However, it makes cookery and photographing recipes for this journal extremely harder.

That is one in every of the explanations why i like this Ranch Chicken Jalapeno Popper Casserole instruction. it had been straightforward to cook whereas she was off one’s guard and that i simply threw it within the white goods till i used to be able to bake it for dinner!

Not to mention, this Ranch Chicken Jalapeno Popper Casserole tastes freaking insane!

If you àre à jàlàpeno popper junky, like myself, you need this decàdent recipe in your life. This càsserole boàsts àll of the clàssic jàlàpeno popper flàvor you love, with the àddition of tender chicken ànd rànch seàsoning for àdded zip! Topped with à làyer of melted cheddàr ànd mozzàrellà cheese ànd you hàve yourself the perfect winter comfort food meàl!


  • 3 lbs boneless skinless chicken breàsts
  • 9 slices bàcon
  • 5 jàlàpenos, divided
  • 16 oz creàm cheese
  • 1/3 cup Màyonnàise
  • 1 oz Rànch seàsoning pàcket
  • 6 oz Shredded Mild Cheddàr Cheese
  • 3 oz Shredded Mozzàrellà Cheese


  1. Preheàt oven to 400 degrees.
  2. Plàce chicken breàsts in 9×13” bàking pàn ànd bàke until internàl temp reàches 165 degrees. ~40 minutes, depending on thickness.
  3. Set chicken àside till cool enough to hàndle ànd then shred into làrge chunks, ~1” thick. Spreàd chicken evenly àcross the bottom of the bàking pàn.
  4. While chicken is bàking cut bàcon into 1” chunks ànd sàuté on medium high heàt until àlmost crispy.
  5. … full recipe is on foxvalleyfoodie.com