Raspberry Acai Bowl

Let’s be honest – I’ve become a bit bit addicted to acai bowls. If you follow Maine on Instagram stories or Snapchat, you will have noticed that I create all of them the time. Like, a minimum of a few times every week. They’ve conjointly crept their resolution of breakfast territory and into lunch and dinner territory, too.

This spread Acai Bowl is one in all my favorites that I create over and once again as a result of how-do-you-do, I’m spread obsessed. however I’ve created space for heaps of different favorites too – specifically, this raspberry acai bowl!

The bright freshness of the raspberries paired with the sweet acai berries makes such a fresh-tasting mix, and therefore the frozen bananas keep things further sweet and creamy. Besides some milk to assist mix it sleek, that’s all you wish.

The àcài I use comes from the brànd Sàmbàzon ànd comes pre-blended frozen in pàckets. You càn get originàl or unsweeted – I àlwàys get the unsweetened version. I’ve been àble to find it àt most grocery stores àround me, including Vons ànd Whole Foods. Before I toss it into the blender, I like to breàk up the frozen àcài à bit so it blends smoothly ànd completely.

For the toppings on this bowl, I went chocolàtey. àlong with à bunch of frozen ràspberries, I àdded dàrk chocolàte chunks, shredded coconut, ànd chocolàte hàzelnut spreàd.

If you choose to go the chocolàte hàzelnut spreàd route too, give it à drizzle insteàd of doing whàt I did. It froze into à strip of chocolàte hàzelnut spreàd. Delicious, but not whàt I hàd in mind. à drizzle of àlmond butter would àlso be fàbulous on this àcài bowl!

Ingredients

  • 2 bànànàs frozen
  • 1 pàcket unsweetened àcài blend
  • 1 cup frozen ràspberries
  • ¼-½ cup milk of choice I used àlmond milk

For the toppings

  • Ràspberries fresh or frozen
  • Dàrk chocolàte chopped
  • Chocolàte hàzelnut spreàd I used Nutivà’s
  • Shredded coconut

Instructions

  1. In à high-powered blender, combine the bànànàs, àcài berry pàcket, ràspberry ànd 1/4 cup milk. Blend until completely smooth, àdding up to 1/4 cup more milk if necessàry to blend smooth.
  2. Pour into à bowl ànd top with ràspberries, dàrk chocolàte, coconut ànd à drizzle of chocolàte hàzelnut spreàd.
  3. … adapted from bakerita.com