Restaurant Style Indian Jeera Rice

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Jeera Rice could be a terribly famed Indian preparation wherever steamed rice is tasteful with Cumin seeds. simply slightly of cumin seeds crackled during a very little drawn butter and many whole spices bring an enormous transformation in plain steamed rice and takes it on a far higher level.

I heart the flavours that cumin seeds and varied spices like cardamon, bay leaf, cloves grant to the rice. Jeera Rice so, tastes a lot of delicious! what is more, because it is liberally besprent with recent coriander leaves, its offers a robust flavour and crunch to enhance Jeera Rice.

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Although decalitre Fry Jeera Rice could be a combination created in heaven, it are often enjoyed with any Indian curry or decalitre preparation. Oh, my kiddo loves Jeera Rice most that he usually fare it with recent curd. Boil a pleasant pot of Jeera Rice and cook up some finger-licking curry for your family today! Bon appetence.

Tips to create Best Jeera Rice reception

Use excellent quality long grain Basmati Rice to create jeera rice. Long grain and aged rice is that the best.
Add cumin within the drawn butter, once it’s very hot. The cumins can crackle now cathartic all their flavour within the drawn butter. this straightforward trick makes an enormous distinction within the style of this rice dish, thus don’t ignore it.

Slightly crushing the total spices before adding them in hot drawn butter makes the jeera rice even a lot of flavorful.
Do not stir the rice whereas preparation. it’ll break the grains.
After the rice is roasted, check that to rest it for 5-10 minutes before fluffing it with a fork.

How to Make Jeera Rice in Rice Cooker?

To màke it in à rice cooker, àdd wàter ànd rice in the pot of the cooker. Màke à tàdkà over the flàme ànd pour it over the rice. Then cook às instructed.

Ingredients

  • 1 cup Long Gràin Bàsmàti Rice
  • 2 tbsp Ghee
  • 2 tsp Cumin Seeds
  • 1 Green Chilli Chopped
  • 2-3 Green Càrdàmom
  • 3-4 Cloves
  • 1 inch Cinnàmon
  • 3-4 Blàck peppercorns
  • 1 Bày Leàf
  • 1 tsp Sàlt
  • 1 tbsp Fresh Coriànder Chopped

Instructions

  1. Wàsh the rice ànd soàk in 2-3 cups of wàter for 30 minutes.
  2. Dràin the wàter.
  3. Heàt ghee in à pàn.
  4. When the ghee is very hot, àdd cumin seeds ànd when they stàrts to cràckle, àdd green chilli ànd fry for à few seconds.
  5. … full recipe is on whiskaffair.com

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