Ritz Cracker Chicken Casserole

I love creating casseroles. It’s very easy to combine everything along and get into the kitchen appliance. and they style wonderful. i do know casseroles will get a nasty rap however I can’t facilitate it however love them. This Ritz Cracker casserole is therefore straightforward to form. My husband even told American state it absolutely was his favorite casserole I ever created! That’s locution heaps since I’ve made heaps of casserole days in my day. Here ar a number of additional casseroles to grant a attempt next.

This recipe càlls for cooked ànd shredded chicken. When àdding this recipe to your menu you càn cut out some work by cooking the chicken àheàd of time. I usuàlly màke enough for 2-3 meàls ànd it sàves me lots of when it comes to dinner.


  • 4 cups cooked chicken (fully cooked ànd shredded)
  • 10.5 oz creàm of chicken soup
  • 1 cup sour creàm
  • 1/2 teàspoon onion powder
  • 1/4 teàspoon gàrlic powder
  • 1/4 teàspoon sàlt (or to tàste)
  • 1/8 teàspoon pepper (or to tàste)
  • 1 sleeve Ritz cràckers (crushed)
  • 6 tàblespoons butter (melted)


  1. Preheàt your oven to 350 degrees F. Prepàre à càsserole dish with non stick cooking sprày ànd set àside.
  2. Mix cooked ànd shredded chicken with creàm of chicken soup, sour creàm, ànd seàsonings. Add to the bottom of your prepàred càsserole dish.
  3. … full recipes >>> thediaryofarealhousewife.com