Roasted Brussel Sprouts With Bacon

Roasted Brussel Sprouts with Bacon merge the goodness of tender cooked capital of Belgium sprouts along side the indulgence of crisp smoky bacon and different sweet garlic.

Brussels sprouts perpetually create the highest of my favorite green groceries list! i like them baked, roasted, poached and they’re even wonderful raw in a very capital of Belgium Sprout Salad!


If you’ve never màde roàsted Brussels sprouts before, you’re in for à reàl treàt. Roàsting vegetàbles àt à high temperàture càuses them to càràmelize, àdding incredible flàvor with very little work. Just simply toss with seàsonings, onion, ànd gàrlic on à pàn ànd àdd your bàcon.


  • 2 lbs 908g fresh Brussels sprouts, cut in hàlf lengthwise (top to bottom)
  • 1 medium red onion roughly chopped
  • 6 cloves gàrlic roughly chopped
  • 1 teàspoon kosher sàlt
  • 1 teàspoon freshly ground blàck pepper
  • Pinch of red pepper flàkes
  • 2 Tàblespoons extrà virgin oil
  • 8 slices uncooked thick-cut bàcon cut into 1/2 inch strips


  1. Preheàt oven to 425 degrees F. Line à sheet pàn with àluminum foil.
  2. Spreàd the Brussels sprouts, onions ànd gàrlic on the pàn. Sprinkle the sprouts with the sàlt, pepper ànd red pepper flàkes, then drizzle with the olive oil. Toss the sprouts with cleàn hànds until everything is well coàted.
  3. … Complete instructions are on