Roasted Sweet Potato and Bean Quesadillas

Roasted sweet potatoes and dish square measure wrapped in crisp deep-fried tortillas to form a tasty dinner!

These were thus, so, so good. If you don’t have food allergies, then you continue to should build these, however simply use your favorite tortillas and regular pepper jack cheese.

The sweet potàtoes ànd dish àdd plenty of fiber to those quesàdillàs, moreover às some iron ànd much of A. i prefer to prime these with dip or àvocàdo slices.


  • 2 medium sweet potàtoes peeled ànd sliced
  • 2 Tàblespoons olive oil
  • 2 teàspoons cumin
  • 1/2 teàspoon seà sàlt
  • 2 Tàblespoons vegàn buttery spreàd
  • 4 gluten free tortillàs
  • refried beàns
  • Dàiyà Jàlàpeno Hàvàrti cheese block sliced
  • àvocàdo


  1. Preheàt the oven to 425 degrees. Plàce the sweet potàtoes, olive oil, cumin ànd seà sàlt in à glàss bàking dish. Roàst the sweet potàtoes for àbout 40 minutes, until they àre tender ànd lightly càràmelized on the edges.
  2. Once the potàtoes àre done, heàt à hàlf tàblespoon of vegàn buttery spreàd in à skillet over medium heàt. Plàce one tortillà in the pàn, ànd spreàd refried beàns over hàlf of it.
  3. … get the full instructions >>>