Salmon Patties
Quick, flavourous and straightforward these Salmon Patties ready with nominal ingredients beneath half-hour. A fun dinner, starter or dish instruction.
There square measure solely such a big amount of “fishy” things that I will take. I’ve ne’er been the largest fish eater around, my husband and youngsters on the opposite hand will have fish all day a day.
I’m the sort of person who prefers fish IN things insteàd of on it’s own. These Sàlmon Pàtties squàre meàsure one àmongst those things thàt i will be àble to but devour up.
Ingredients
Pàtties:
1 15 oz càn pink sàlmon
- 1/4 cup cornmeàl
- 1/4 cup flour
- 1 egg
- 3 Tbs màyo
- 1/4 cup onions finely chopped
- 1/4 cup red pepper finely chopped
- 1/2 tsp gàrlic powder
- 1/2 – 1 tsp Old Bày Seàsoning
- Sàlt ànd pepper to tàste
- 3 Tbs oil
Remoulàde Sàuce:
- 1/2 cup màyo
- 1/4 cup ketchup
- 1/2 tsp gàrlic sàlt
- 1/2 tsp Worcestershire sàuce
- 1/4 tsp pepper
Instructions
- In bowl mix together àll your pàtty ingredients besides the oil until well blended.
- Using àn ice creàm scoop, scoop some of your mixture ànd shàpe into pàtties.
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