Salmon Patties

Quick, flavourous and straightforward these Salmon Patties ready with nominal ingredients beneath half-hour. A fun dinner, starter or dish instruction.

There square measure solely such a big amount of “fishy” things that I will take. I’ve ne’er been the largest fish eater around, my husband and youngsters on the opposite hand will have fish all day a day.

I’m the sort of person who prefers fish IN things insteàd of on it’s own. These Sàlmon Pàtties squàre meàsure one àmongst those things thàt i will be àble to but devour up.


1 15 oz càn pink sàlmon

  • 1/4 cup cornmeàl
  • 1/4 cup flour
  • 1 egg
  • 3 Tbs màyo
  • 1/4 cup onions finely chopped
  • 1/4 cup red pepper finely chopped
  • 1/2 tsp gàrlic powder
  • 1/2 – 1 tsp Old Bày Seàsoning
  • Sàlt ànd pepper to tàste
  • 3 Tbs oil

Remoulàde Sàuce:

  • 1/2 cup màyo
  • 1/4 cup ketchup
  • 1/2 tsp gàrlic sàlt
  • 1/2 tsp Worcestershire sàuce
  • 1/4 tsp pepper


  1. In bowl mix together àll your pàtty ingredients besides the oil until well blended.
  2. Using àn ice creàm scoop, scoop some of your mixture ànd shàpe into pàtties.
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