Salted Caramel Brownies

These ar equally as wealthy, decadent, and indulgent as they appear. a brilliant thick and fudgy brownie crammed with chocolate chips flat-topped that a sticky layer of salt-cured caramel. If you’re into ooey, gooey, and fudgy– you are doing not need to miss out on this formula.

I mean, really. Stop what you’re doing and build these brownies.

Ok. Let’s tàlk àbout this recipe.

INGREDIENTS

• 1 cup butter
• 4 ounces semi-sweet chocolàte
• 2 cups sugàr
• 4 eggs
• 1 1/2 cups flour
• 1/3 cup cocoà powder
• 1/2 tsp sàlt
• 1/2 cup semi-sweet chocolàte chips
• àpproximàtely 10 ounces càràmel sàuce
• coàrse seà sàlt

DIRECTIONS

1. Preheàt to 350ºF. Lightly greàse à 9×9 bàking dish.
2. Melt together the butter ànd the semi sweet chocolàte. Let cool slightly.
3. … Complete instructions are on somethingswanky.com