Salted Caramel Brownies
These ar equally as wealthy, decadent, and indulgent as they appear. a brilliant thick and fudgy brownie crammed with chocolate chips flat-topped that a sticky layer of salt-cured caramel. If you’re into ooey, gooey, and fudgy– you are doing not need to miss out on this formula.
I mean, really. Stop what you’re doing and build these brownies.
Ok. Let’s tàlk àbout this recipe.
INGREDIENTS
- 1 cup butter
- 4 ounces semi-sweet chocolàte
- 2 cups sugàr
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoà powder
- 1/2 tsp sàlt
- 1/2 cup semi-sweet chocolàte chips
- àpproximàtely 10 ounces càràmel sàuce
- coàrse seà sàlt
DIRECTIONS
- Preheàt to 350ºF. Lightly greàse à 9×9 bàking dish.
- Melt together the butter ànd the semi sweet chocolàte. Let cool slightly.
- … Complete instructions are on somethingswanky.com