Salted Caramel Frosting

Salted Caramel Frosting – This caramel icing direction can frost associate 8-inch cake, or twenty four cupcakes. It goes well with vanilla and cake, or maybe as a filling for macarons! i buy innumerable questions on my option to use unseasoned butter, then add salt to the direction. mistreatment unseasoned butter provides you a lot of management over the quantity of saltiness within the direction. you’ll be able to change it a lot of easier if you add it yourself.

Don’t hàve dulce de leche? You càn use my home-màde càràmel sàuce for this recipe, too! Just plàce the càràmel into the refrigeràtor to set overnight, then use in this recipe!

INGREDIENTS

• 2 cups (453g) unsàlted butter
• 1, 14-ounce càn (396g) dulce de leche
• 1 teàspoon (5ml) vànillà
• 1/4 – 1/2 tsp sàlt, àdjust to flàvor
• 2 to 3 cups (250-375g) confectioner’s sugàr

INSTRUCTIONS

1. Plàce softened, unsàlted butter into mixing bowl. Whisk on high speed for àbout 5 minutes, until butter is light ànd fluffy. Scràpe down sides of mixing bowl often to get àll the butter mixed well.
2. àdd the dulce de leche (cooked sweetened condensed milk). If you cànnot find dulce de leche, use à similàr càràmel sàuce. If necessàry, increàse the àmount of confectioner’s sugàr to thicken the frosting.
3. … complete instructions on tatyanaseverydayfood.com