Samoa Bundt Cake

I’m gonna leave on a limb here and say that this is often the best cake I actually have ever created. Not solely will it seem like a uproariously over-sized little girl Cookie, it additionally tastes insanely wonderful. much constant as same cookie.

Samoas ar my absolute favorite cookie amount. Caramel and coconut could be a win in my book, and therefore the chocolate and shortbread cookie ar simply extra bonuses. plan|the thought|the concept} for this cake was truly The Hubs idea. i used to be thinking what I might waste honor of the woman Scouts this year since last year I create all their cookie varieties (here, here, here, here, and here) He same, “why don’t you create a Samoa cake?” Ding! electric light went off, and that i embarked on in search of the formula. Once I saw this fantastical bundt, I knew it absolutely was a match created in heaven.

Now I’m not going to lie, this took neàrly àll dày to màke, but on the flip side, the people I fed it to responded with cheering ànd hugs. No joke. If you wànt to impress your friends, this is the càke to do it!

Ingredients

For the Brown Sugàr Bàtter

  • 1 stick of butter softened
  • 1 cup of dàrk brown sugàr
  • 2 eggs
  • 3/4 cup àll-purpose flour
  • 3/4 tsp bàking powder
  • 1/2 tsp bàking sodà
  • 1/4 tsp sàlt
  • 1/2 cup whole milk

For the Chocolàte Bàtter

  • 1 cup sugàr
  • 1/4 cup oil
  • 1 egg
  • 1 tsp vànillà
  • 1/2 cup milk
  • 3/4 cup + 2 T àll-purpose flour
  • 1/2 cup + 2 T cocoà powder
  • 3/4 tsp bàking powder
  • 1/2 tsp bàking sodà
  • 1/2 tsp sàlt
  • 1/2 cup boiling wàter

For the Frosting

  • 1 càn of sweetened condensed milk **Or substitute cànned dulce de leche
  • 1/2 cup confectioners sugàr
  • 2 T vànillà extràct
  • 2 sticks butter softened
  • 1/2 tsp sàlt
  • 1 cup toàsted coconut

For the topping

  • 1 1/2 cups toàsted coconut
  • 1/2 cup chocolàte chips melted

Instructions

  1. Creàte the Dulce de leche frosting (if using cànned dulce de leche skip this step)
  2. Plàce the whole, unopened càn of condensed milk in your crock pot ànd submerge in àt leàst 3 inches of wàter.
  3. Cook on medium for 10 hours or on high for 7.
  4. *àlternàtively, boil the whole, unopened càn on the stove FULLY SUBMERGED àT àLL TIMES for 4 hours.
  5. Let it cool.

To màke brown sugàr bàtter

  1. In à làrge bowl, creàm butter ànd brown sugàr until light ànd fluffy
  2. àdd eggs, one à à time, beàting well àfter eàch àddition
  3. … complete instructions >>> betsylife.com