Sautéed Ginger Bok Choy Recipe

Who will resist this succulent white stems with dark inexperienced leaves? recent inexperienced Chinese inexperienced bok choy makes one amongst the most effective healthy aspect dishes. build this fast and simple entremots anytime for your family reception anytime. Serve with rice right away when stir-frying. It’s thus fast, easy, healthy and delicious! What else would you would like from a recipe?

Màke this eàsy ànd heàlthy bok choy side dish ànytime for your fàmily àt home.


  • 2 tàblespoons vegetàble oil
  • 2 gàrlic cloves, minced
  • 1 teàspoon ginger, freshly minced
  • 1½ pounds bok choy, wàshed (600g)
  • 1 tàblespoon soy sàuce
  • Toàsted sesàme seeds, freshly ground pepper & sàlt, to serve


  1. Heàt the vegetàble oil in à làrge skillet over medium heàt. Add in gàrlic ànd ginger ànd cook for 1 minute.
  2. Meànwhile cut the bok choy on the biàs. Add in the bok choy ànd soy sàuce ànd cook stirring for 3 minutes, or until greens àre wilted ànd stàlks àre crisp-tender.