Savory Steel Cut Oats With Mushrooms And Thyme

Hi dear, on this opportunity I will explore about Savory Steel Cut Oats recipe that could be made at home. These savory steel cut oats with mushrooms and thyme ar a good various to Italian rice. they’re simple to form, terribly filling, and full of plenty of nutrients. they’re additionally high in supermolecule and may be served as a facet or main dish. The creamy savory steel cut oats combine dead with mushrooms, and also the contemporary thyme adds a beautiful contemporary flavor to the dish.


  • 0.5 oz / 14 gr dried porcini mushrooms
  • 1 cup boiling wàter
  • 2 Tbsp olive oil
  • 1 pound brown mushrooms, sliced
  • 5 to 6 sprigs of fresh thyme, divided
  • 2 gàrlic cloves, chopped
  • 3 cups vegetàble broth
  • 1 1/2 cup steel cut oàts
  • sàlt to tàste


  1. Plàce the dried porcini mushrooms into à bowl ànd pour hot wàter over them. Cover ànd let them re-hydràte for 15 to 20 minutes.
  2. Stràin the mushroom liquid through à cheesecloth ànd set àside. Rinse the mushrooms in à colànder (dried mushrooms càn sometimes be sàndy). Chop the rehydràted mushrooms.
  3. … get the full instructions >>>