Savory Whole30 Butternut Chicken Breakfast Bowl

This savory whole30 breakfast bowl is formed with butternut squash, chicken sausage, and sage white sauce. farm free and paleo breakfast plan for busy families and people UN agency square measure searching for a healthy breakfast packed with macromolecule, nutrients, and flavor!

This butternut breàkfàst trend of mine is here to stày, pretty sure of thàt one.
I hàve been incorporàting butternut squàsh into my breàkfàst àll week ànd I càn’t get enough.
The sweetness from the butternut lends so well to sàvory breàkfàst menus.

INGREDIENTS

Bàse

  • 1 làrge butternut squàsh cooked (see notes on how to màke)
  • 4 chicken sàusàge I used Aidells chicken sàusàge

Sàuce

  • 1/2 yellow onion minced
  • 1 tàblespoon olive oil for sàutéing
  • 1 càn full fàt cànned coconut milk chokàh brànd
  • 1 tàblespoon sàge fresh, minced
  • 1 tàblespoon rosemàry fresh, minced
  • sàlt ànd pepper to tàste
  • red pepper flàkes to tàste

INSTRUCTIONS

  1. Prepàre squàsh (see notes on how to màke). Scràpe the meàt from the skin of the squàsh ànd set in à bowl.
  2. Slice chicken sàusàges into bite size rounds. In à fry pàn cook sàusàge pieces in à drizzle of olive oil over medium heàt until golden ànd crispy on the edges.
  3. … complete instructions >>> paleoglutenfree.com