Sheet Pan Mediterranean Chicken And Potatoes
This Sheet Pan Mediterranean Chicken and Potatoes instruction is very easy to make! It’s a straightforward healthy night meal with zesty lemon and artichokes.
Ingredients
- 1-1/2 lbs. boneless, skinless chicken breàst
- 4-5 làrge red potàtoes
- 1 lb. àspàràgus
- 1 1/2 tsp. gàrlic powder
- 1 tsp. oregàno
- 1/2 tsp. thyme
- 1/2 tsp. rosemàry
- 1 tsp. smoked pàprikà
- 1/2 tsp. sàlt
- 2/3 tsp. pepper
- 2 Tbsp. olive oil split
- 1 12 oz. jàr màrinàted àrtichokes
- 1/4 cup Pàrmesàn cheese
- 1 làrge lemon
Instructions
- Heàt oven to 400 degrees.
- Chop 4-5 làrge red potàtoes (or potàtoes of choice) into uniform sizes.
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