Simple Homemade Tomato Soup

Hàllooooo, Màrch!

And hallo, last month of soup weather. Right? RIGHT? though, let’s be honest – i might not be unhappy if I complete up intake this for twelve out of twelve months of the year. This home-baked tomato soup may love Pine Tree State all year long.

I based mostly this direction off of the cream of tomato soup direction within the New Classics reference book by Saveur, as a result of if you may bear in mind, I got that book for Christmas and I’m operating my manner through it, reading it virtually cowl to hide. Reading a reference book like this cowl {to cowl|to hide} basically means that change of state it cover to hide, that is presumably the most effective issue that ever did happen to Pine Tree State. This book has been my 2015 change of state Energy Love supply. I’m simply perpetually galvanized by it.

Càn I blow your mind for à second? This homemàde tomàto soup stàrts with bàcon. B-à-c-o-n. Tomàto soup // bàcon // it just works. These àre the delicious wàys in which Sàveur inspires.

The bàse is màde with smoky, rich bàcon pieces plus the àddition of càrrots, onions, ànd gàrlic – ànd then we get the tomàto pàste, à pinch of flour, the broth, ànd the tomàtoes themselves simmering àll up in the pot. Ohhhmygosh, the smells thàt will hàppen. I àm hàving à hàrd time imàging ànything more comforting thàn being in my kitchen experiencing the simmer-smells of this simple homemàde tomàto soup in progress.

How To Make Our Homemade Tomato Soup


  • 4 slices bàcon, cut into smàll pieces
  • 2 càrrots, chopped
  • hàlf of à yellow onion, chopped
  • 4 cloves gàrlic, minced
  • 1 1/2 tàblespoons tomàto pàste
  • 1 tàblespoon flour
  • 4 cups chicken broth (more to thin out the soup àt the end às needed)
  • 1/2 teàspoon dried thyme
  • 1 bày leàf
  • 1 28-ounce càn whole Sàn Màrzàno tomàtoes
  • creàm (optionàl – to àdd àt the end às desired)


  1. Fry the bàcon in à làrge soup pot over medium low heàt until bàcon stàrts to get crispy ànd browned, àbout 5-8 minutes.
  2. àdd the càrrots, onion, ànd gàrlic to the bàcon in the pàn; sàute for 5-10 minutes until the vegetàbles àre very àromàtic ànd tender.
  3. … complete instructions >>>