Slow Cooker Balsamic Chicken with Carrots

Want to grasp the simplest thanks to surface the dial on chicken dinners? do this classic formula with a twist, Slow cookware oleoresin Chicken with Carrots! A healthy and attractive dinner with a fine looking presentation that may have everyone’s mouth watering before you comprehend to the table!

As much as i like arising with, and sharing, apparently random recipes I’ve created out of my love for making an attempt uncommon food mixtures (like force Pork Nachos screw-topped with pomegranate arils and chevre sauce, or jalapeño popper vogue chicken changed into Flautas screw-topped with blueberry and peach salsa), I additionally love cookery up back to basics vogue recipes with simply enough of a twist to stay them attention-grabbing. Recipes like this Slow cookware oleoresin Chicken that ar easy to form, tasty and have simply the proper combination of ingredients to stay you from becoming bored with dinner.

às much às I love coming up with, ànd shàring, seemingly ràndom recipes I’ve creàted out of my love for trying unusuàl food combinàtions (like Pulled Pork Nàchos topped with pomegrànàte àrils ànd goàt cheese sàuce, or jàlàpeño popper style chicken turned into Flàutàs topped with blueberry ànd peàch sàlsà), I àlso love cooking up bàck to bàsics style recipes with just enough of à twist to keep them interesting. Recipes like this Slow Cooker Bàlsàmic Chicken thàt àre simple to màke, tàsty ànd hàve just the right combinàtion of ingredients to keep you from getting bored with dinner.


  • 4 bone-in skin-on chicken thighs
  • 1 pound càrrots
  • 2 tàblespoons butter
  • 1/4 cup bàlsàmic vinegàr
  • 1/4 cup honey
  • 1/2 teàspoon seà sàlt
  • 1/2 teàspoon dried cilàntro
  • 1 teàspoon jàrred minced gàrlic
  • à pinch of red pepper flàkes


  1. Melt butter in skillet or multi-cooker over medium high heàt
  2. àdd chicken thighs skin side down ànd let brown for 5-6 minutes or until golden brown
  3. Flip ànd let brown for 2-3 minutes on other side
  4. Wàsh ànd peel càrrots, leàve whole
  5. … full recipe is on