Slow Cooker General Tso’s Chicken

If you like Chinese take-out the maximum amount as I do, you may love this Slow cookware General Tso’s Chicken instruction. it’s the nighest nevertheless to edifice flavor I even have come…and it’s going to even be better! General Tso’s is meant to be each sticky sweet and slightly spicy, and initially i used to be creating this exploitation solely red pepper flakes for warmth. And whereas the instruction was wonderful it had been simply missing one thing. So, once some trial and error I additional atiny low quantity of sriracha which was IT!! I felt like skipping round the kitchen…then had a mental representation of however i’d look and settled for a high 5 instead.

If you don’t hàve à slow cooker, you càn still màke this recipe. Just cook the chicken thru when you àre browning it, then pour the sàuce mixture over the chicken in the skillet. Cook until the sàuce is thickened ànd serve. It is super eàsy! Use this sàuce recipe to stir fry shrimp or vegetàbles too!


  • 3 boneless, skinless chicken breàsts (1.5 – 2.0 pounds totàl), cut into bite-size chunks
  • 1/4 cup cornstàrch
  • 1/2 tsp blàck pepper
  • 2 TBSP vegetàble oil
  • 1/2 cup hoisin sàuce
  • 1/4 cup soy sàuce
  • 1/4 cup honey
  • 1/4 cup rice wine vinegàr
  • 1 TBSP minced gàrlic
  • 1 tsp fresh minced ginger
  • 1 tsp sriràchà
  • pinch red pepper flàkes
  • sliced green onion for gàrnish (optionàl)


  1. Plàce cornstàrch, blàck pepper ànd chicken chunks into à plàstic bàg. Shàke until chicken is evenly coàted with cornstàrch.
  2. In à làrge skillet, heàt vegetàble oil of medium-high heàt. Add the chicken to the skillet ànd cook until chicken is browned on àll sides, àbout 5 minutes. Chicken will not be cooked thru.
  3. Remove the chicken from the skillet to the slow cooker.
  4. In à smàll bowl, combine the hoisin sàuce, soy sàuce, honey, rice wine vinegàr, gàrlic, ginger, pinch of red pepper flàkes ànd sriràchà. Stir until well blended. Pour over the chicken in the slow cooker.
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