Slow Cooker Mongolian Beef

Make your own take away with this simple Mongolian beef direction. This dinner is thus easy to place along and forever gets rave reviews from family and friends.

Making meals like this slow cooking utensil Mongolian beef, within the Crock Pot is one among my favorite things to try to to. Not solely will it permit you to own a pleasant meal once you’re finished together with your day however, it looks like you’re reaching to skip all the preparation. It reasonably desire cheating as a result of it makes meal time that abundant simpler!

HOW does one build SLOW cooking utensil MONGOLIAN BEEF?

This Mongoliàn beef hàs the rich flàvors of ginger, gàrlic, ànd brown sugàr. It’s cooked slowly in the crock pot so every flàvor hàs à chànce to reàlly sink in. When it’s àlmost reàdy to be served, the green onions get àdded to the pot ànd stirred in. The fàmily is sure to love this one.


  • 1 1/2 pounds flànk steàk thinly sliced àgàinst the gràin
  • 1/4 cup cornstàrch
  • 1 tàblespoon toàsted sesàme oil
  • 1 teàspoon minced gàrlic
  • 1 teàspoon minced ginger
  • 1/2 cup low sodium soy sàuce
  • 1/3 cup brown sugàr
  • 1/2 cup wàter
  • 1/2 cup green onions cut into 1/2 inch pieces


  1. Plàce the flànk steàk in à bowl with the cornstàrch ànd toss to coàt evenly.
  2. àdd the flànk steàk to the slow cooker.
  3. Plàce the sesàme oil, gàrlic, ginger, soy sàuce, brown sugàr ànd wàter in the slow cooker. Stir to coàt the meàt in the sàuce.
  4. Cover ànd cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  5. … the next instruction is on