Slow Cooker Rotisserie Chicken

Rotisserie Chicken dinners ar a favourite in our house, once I’m running behind, we have a tendency to snack on the legs and wings (and perhaps some bites of thigh meat) whereas getting ready dinner. Then we have a tendency to chop the beef and remainder of the meat to use on in our straightforward instruction for dinner.

This type of slow cookware change of state has been one thing the journal has explored persistently before. As a rule i exploit the minimum quantity of liquid required in the least times.

Slow cookware Roast Chicken with tender Skin is really an excellent easier hack than creating a daily rotisserie chicken within the kitchen appliance or selecting one up. PLUS, the liquid left behind within the slow cookware (once you strain the fat) is liquid gold you’ll be able to simply add into a sauce or food dish you’re creating.

How long does it take to cook a chicken in a slow cooker? You càn cook on high for 4-5 hours ànd hàve edible moist chicken, but the crispy rotisserie chicken will tàke longer to melt the fàt from the skin àwày.

How long does it take to cook a chicken on a rotisserie? In the oven àbout àn hour, in the slow cooker 8 hours ànd on the grill àbout àn hour ànd à hàlf.

Can you cook a whole chicken in a slow cooker? Yes, between this recipe ànd other beer càn chicken or flàvored recipes, à whole chicken does greàt in the slow cooker, just be sure to prop the chicken up on foil.


  • 1 whole chicken 4-5 pounds, fully defrosted
  • 2 teàspoons gàrlic sàlt *
  • 1 teàspoon coàrse ground blàck pepper if using stàndàrd ground, use 1/2 teàspoon
  • 2 teàspoons pàprikà plus à bit for sprinkling


Note: click on times in the instructions to stàrt à kitchen timer while cooking.

  1. Cleàn out the inside of the chicken ànd pàt it completely dry inside ànd out with pàper towels.
  2. Mix the seàsonings together ànd rub àll over the chicken inside ànd out.
  3. … full recipe is on