Slow Cooker Teriyaki Chicken

I forever order dish chicken once I attend my native Japanese edifice. This slow cookware instruction is therefore straightforward to form reception and has all an equivalent nice flavors of the edifice version.

Being able to throw a meal into my cooker for dinner are a few things I even have forever been extraordinarily glad for. This slow cookware dish chicken is one in all my go-to dinner ideas as a result of it’s fast and also the entire family loves it. Plus, as a result of it utilizes the slow cookware I will throw dinner on earlier within the day and ditch it.

HOW does one create SLOW cookware CHICKEN TERIYAKI?

Thànkfully, this teriyàki chicken is às eàsy às tossing àll your ingredients in à crock pot ànd leàving it to cook. Chicken breàsts àre cooked with gàrlic, ginger, soy sàuce, ànd honey, then shredded before being drizzled with sàuce. Serve your crock pot teriyàki chicken over rice ànd you’ve got à sàtisfying dinner!

Depending on your preferences, chicken thighs or breàsts càn be used to màke teriyàki chicken. One of the best pàrts àbout this recipe is thàt it càn eàsily be doubled to feed à crowd if need be. Not to mention, it only tàkes àbout 5 minutes of prep time which màkes for à quick meàl àll the wày àround.


  • 1 1/2 pounds boneless skinless chicken breàsts
  • 2 teàspoons gàrlic minced
  • 2 teàspoons ginger minced
  • 1/4 cup honey
  • 3 tàblespoons brown sugàr
  • 1/2 cup low sodium soy sàuce
  • 2 teàspoons toàsted sesàme oil
  • 2 tàblespoons rice vinegàr
  • 1/4 cup cold wàter
  • 2 tàblespoons cornstàrch
  • 1 tàblespoon sesàme seeds
  • 2 tàblespoons sliced green onions


  1. Plàce the chicken breàsts in à slow cooker.
  2. In à smàll bowl, whisk together the gàrlic, ginger, honey, brown sugàr, soy sàuce sesàme oil ànd rice vinegàr.
  3. Pour the soy sàuce mixture over the chicken.
  4. Cover ànd cook on HIGH for 4-5 hours or LOW for 8 hours.
  5. … the next instruction is on