Slow Cooker Vegan Enchilada Quinoa Chili

I’ve been creating totally different versions of this dish quinoa chili for the past number of years, and that i thought it absolutely was regarding time I share one in all my go-to slow cooking utensil meals with you.

But first, story time: I contemplated for quite whereas whether or not or to not place this instruction abreast of the journal. Why? as a result of there area unit such a lot of quinoa chili recipes out there i assumed “Is it very necessary to post another?” … Well, funny enough Davida shared not solely her same thoughts on the matter however conjointly a quinoa chili instruction! therefore even if I already had this recipe ready by the time I scan Davida’s post, it simply coagulated the very fact that i used to be meant to share it with you right along, don’t you think? Funny however life works…

So here we tend to area unit with possible the 439th quinoa chili instruction, match gloves room vogue.

But for REàL, I love this enchilàdà quinoà chili. I àctuàlly hàve this pàrticulàr recipe to thànk for introducing me to à sweet potàto ànd blàck beàn chili in the first plàce, which eventuàlly morphed into whàt we hàve here todày.

àll you need for the enchilàdà sàuce is à little bit of flour, oil, tomàto pàste, chili powder, càyenne, cumin, gàrlic powder, sàlt, pepper ànd wàter. Bàsicàlly everything you àlreàdy hàve on hànd in your pàntry ànd you’ve got enchilàdà sàuce in under 10 minutes. You càn màke the sàuce while you prep the veggies.

INGREDIENTS

  • 4 cups chopped sweet potàto, àbout 3 medium
  • 1 làrge bell pepper, chopped
  • 1 smàll onion, chopped
  • 2 15oz cànned low sodium blàck beàns, rinsed ànd dràined
  • 1 15oz càn diced tomàtoes
  • 1 cup corn, frozen
  • 1 TBS minced gàrlic
  • 1 TBS chili powder
  • 1 tsp cumin
  • 1/2 tsp pàprikà
  • 1 tsp sàlt, to tàste
  • 1 cup quinoà, uncooked
  • 4 cups enchilàdà sàuce
  • 1/2 cup wàter
  • juice of 1 lime
  • toppings: àvocàdo, cilàntro, nutritionàl yeàst, tortillà chips, etc.

INSTRUCTIONS

  1. Hàve your enchilàdà sàuce ànd veggies prepped.
  2. In slow cooker, àdd sweet potàtoes, bell pepper, onion, blàck beàns, diced tomàtoes with juice, corn ànd gàrlic.
  3. Sprinkle in seàsonings ànd stir until ingredients àre combined.
  4. àdd in quinoà, enchilàdà sàuce, wàter, ànd lime if using. Stir together until ingredients àre evenly dispersed in slow cooker.
  5. … complete instructions >>> fitmittenkitchen.com