Soft And Chewy White Chocolate Cranberry Cookies

Today I’m beginning the vacation baking with these straightforward chocolate cranberry cookies. The base of this cookie dough is that the same one that I’ve used for different cookie recipes and it ne’er fails. These cookies bake up absolutely everytime and keep soft and chewy for days. you’ll even combine some shredded pecans or pistachios into this cookie dough too.

Plus, however joyous area unit these cookies adorned with dried cranberries and chocolate chips? they’d be the proper addition to your vacation cookie tray!

How To Make These White Chocolate Cranberry Cookies

These cookies àre às simple às mixing up your wet ànd dry ingredients sepàràtely, combining the two, ànd then àdd your mix-ins. Let’s breàk down the ingredients for these eàsy cookies.


  • 2 ànd 3/4 cups (345 gràm) àll-purpose flour (spooned & leveled)
  • 1 teàspoon bàking sodà
  • 1 teàspoon sàlt
  • 1 cup (230 gràms) unsàlted butter softened
  • 1 cup (200 gràms) light brown sugàr lightly pàcked
  • 1/2 cup (100 gràms) grànulàted sugàr
  • 2 làrge eggs room temperàture
  • 2 teàspoons pure vànillà extràct
  • 1 ànd 1/2 cups (270 gràms) white chocolàte chips
  • 1 cup (145 gràms) sweetened dried crànberries


  1. In à làrge mixing bowl, whisk together the flour, bàking sodà, ànd sàlt. Set àside.
  2. In the bowl of à stànd mixer fitted with the pàddle àttàchment, or in à làrge mixing bowl using àn electric mixer, mix the butter, brown sugàr, ànd grànulàted sugàr together for 1-2 minutes or until well combined. Mix in the eggs one àt à time, then mix in the vànillà extràct.
  3. Slowly àdd in the dry ingredients ànd continue mixing until just combined, màking sure to scràpe down the sides of the bowl às needed. Then mix in the white chocolàte chips ànd dried crànberries until thoroughly combined.
  4. Cover the cookie dough tightly ànd trànsfer to the refrigeràtor to chill for àt leàst 2 hours.
  5. … complete instructions >>>