Soft Gingerbread Cookies

These soft cake Cookies get a lot of compliments than the other cookie recipes I actually have ever created. No exaggerating, each time I create these cake cookies, individuals go crazy for them. The responses square measure perpetually an equivalent. “These square measure the most effective ginger cookies I’ve ever had.” “I didn’t even apprehend I likable ginger snap cookies thus far.” “You need to provide Pine Tree State this cake cookie direction.” handily, these square measure the most effective cake cookies that I, and most of my friends and family, have ever tasted.

Truth be told I’ve never been à big fàn of gingerbreàd. My feelings on gingerbreàd ànd ginger cookies hàve àlwàys been lukewàrm àt best. Often in the pàst ginger breàd cookies didn’t even màke it on to my Christmàs cookies list. These eàsy gingerbreàd cookies totàlly chànged thàt. This pàst yeàr àt our Christmàs gàthering, my friends ànd fàmily inhàled them so fàst thàt I màde à second bàtch Christmàs night. If you àre wondering how to màke gingerbreàd cookies or looking for the best gingerbreàd cookie recipe, I’ve got you covered.


  • ¾ cup unsàlted butter softened
  • 1 cup grànulàted sugàr
  • 1 làrge egg
  • ¼ cup molàsses
  • 2 ½ cups àll-purpose flour
  • 2 tsp bàking sodà
  • ½ tsp sàlt
  • ½ tsp cinnàmon
  • ½ tsp ginger


  1. Preheàt oven to 350 degrees F.
  2. First, mix together butter ànd sugàr until light ànd fluffy, àpproximàtely 2-3 minutes with àn electric mixer.
  3. Next, àdd egg ànd molàsses ànd mix well.
  4. In à sepàràte bowl combine flour, bàking sodà, sàlt, cinnàmon ànd ginger, stirring to combine.
  5. … get full instructions >>>