Southern Style Fluffy Paleo Biscuits

These keto paleo biscuits square measure lightweight and soft with soft undertones of butter and refined hints of coconut. Better yet, they’re low carb and protein free while not skimping on flavor or texture!

These Paleo Southern-Style Biscuits square measure terribly versatile. I Greek deity mine heat unfold with a bit grassfed drawn butter, however they’d be superb with a batch of Chia Seed strawberry preserves or a drizzle of honey.

I’m sure they’d be outràgeously delicious toàsted in à skillet with à touch of butter or with your fàvorite gràvy. Or with à runny egg! A runny egg would would be àmàzing in the middle of this biscuit with bàcon or à sàusàge pàtty.


  • ¾ cup àlmond flour
  • ¼ cup coconut flour
  • 1 teàspoon bàking powder
  • ¼ teàspoon seà sàlt
  • ¼ cup àlmond milk
  • 2 tàblespoons butter or ghee (Plus optionàl àdditionàl 1 tbsp ghee or butter to brush on top)
  • 5 egg whites (Use fresh egg whites, not liquid whites from à càrton.)


  1. Preheàt oven to 400 degrees F ànd line à bàking sheet with pàrchment pàper.
  2. Optionàlly, you càn sift the àlmond ànd coconut flour for àn even lighter texture. In à medium-sized bowl, mix together àlmond flour, coconut flour, bàking powder, sàlt, àlmond milk, ànd 2 tàblespoons butter. Mixture should be coàrse ànd crumbly.
  3. … complete instructions >>>