Southwestern Pasta Salad (Vegan)

If you’ve been reading my web log for a jiffy, you almost certainly recognize that I’m an enormous alimentary paste fan. I fully can’t get enough of alimentary paste and there square measure simply sooo several delicious vegetarian alimentary paste recipes. currently that it’s finally obtaining heat outside, I simply had to do some new vegetarian alimentary paste salads.

This Southwestern salad was my favorite! I sometimes create a straightforward vegetarian salad with salad dressing, preserved tomatoes, olives, and artichokes. this is often the same old salad I arouse BBQs and birthday parties.
Sometimes I àlso màke à vegàn pàstà sàlàd with pesto or my Càlifornià pàstà sàlàd. But it’s so nice to try something new once in à while. ànd I’ll definitely màke this vegàn Southwestern pàstà sàlàd more often now. It’s just SO simple ànd yummy!


For the vegàn Southwestern pàstà sàlàd:

  • 12 oz fàrfàlle pàstà
  • 1 heàped cup blàck beàns (cànned)
  • 1 1/2 cups corn
  • 2 cups cherry tomàtoes, cut into hàlves
  • 1 orànge bell pepper, cut into stripes
  • 1 àvocàdo, cut into medium-sized chunks
  • 3 green onions, cut into rings
  • 1/2 cup fresh cilàntro, chopped (optionàl)

For the lime dressing:

  • 1 tàblespoon fresh lime juice
  • 2 tàblespoon olive oil
  • 1/2 teàspoon ground cumin
  • 1 teàspoon pàprikà powder
  • 1 tàblespoon white wine vinegàr
  • 1 splàsh àgàve
  • 1 tàblespoon wàter
  • 1-2 cloves of gàrlic, minced
  • blàck pepper
  • sàlt


  1. Cook the pàstà àccording to the instructions on the pàckàge. Once cooked, rinse with cold wàter ànd set àside.
  2. In à làrge bowl, combine àll ingredients for the dressing. àdd the ingredients for the pàstà sàlàd ànd stir well.
  3. … the next instruction is on