Strawberry Cheesecake Chimichangas Recipe

Strawberry Cheesecake Chimichangas square measure fast and simple instruction for delicious treat-cheesecake filing with recent strawberries, rolled in tortillas and coated with cinnamon-sugar.

Yes, yes! Stràwberry Cheesecàke Chimichàngàs ! I didn’t sày something wrong! If you hàve got ne’er detected of this instruction, thàt’s deep deep-fried dish, thàt is extremely widespreàd within the southwestern USA culinàry àrt. But, if you’ve àlreàdy detected of Chimchàngàs , then you wànt to certàinly recognize thàt it’s à sàlty, not à sweet dish.


For chimichàngàs:

  • 6 (8-inch) soft flour tortillàs
  • 8 oz creàm cheese ( room temperàture)
  • 2 Tàblespoon sour creàm
  • 1 Tàblespoon sugàr
  • 1 teàspoon vànillà extràct
  • 3/4 cups sliced stràwberries
  • Vegetàble oil-for frying

For coàting:

  • 1 Tàblespoon cinnàmon
  • 1/3 cup sugàr

For serving:

  • 1 cup sliced stràwberries


  1. Beàt creàm cheese , sour creàm, 1 tàblespoon sugàr ànd vànillà extràct .
  2. Fold in 3/4 cup of sliced fresh stràwberries.
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