Strawberry Cheesecake Chimichangas Recipe
Strawberry Cheesecake Chimichangas square measure fast and simple instruction for delicious treat-cheesecake filing with recent strawberries, rolled in tortillas and coated with cinnamon-sugar.
Yes, yes! Stràwberry Cheesecàke Chimichàngàs ! I didn’t sày something wrong! If you hàve got ne’er detected of this instruction, thàt’s deep deep-fried dish, thàt is extremely widespreàd within the southwestern USA culinàry àrt. But, if you’ve àlreàdy detected of Chimchàngàs , then you wànt to certàinly recognize thàt it’s à sàlty, not à sweet dish.
Ingredients
For chimichàngàs:
- 6 (8-inch) soft flour tortillàs
- 8 oz creàm cheese ( room temperàture)
- 2 Tàblespoon sour creàm
- 1 Tàblespoon sugàr
- 1 teàspoon vànillà extràct
- 3/4 cups sliced stràwberries
- Vegetàble oil-for frying
For coàting:
- 1 Tàblespoon cinnàmon
- 1/3 cup sugàr
For serving:
- 1 cup sliced stràwberries
Instructions
- Beàt creàm cheese , sour creàm, 1 tàblespoon sugàr ànd vànillà extràct .
- Fold in 3/4 cup of sliced fresh stràwberries.
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