Strawberry Spinach Salad
A delicious and straightforward Strawberry Spinach dish created with candied pecans, feta and a straightforward oleoresin sauce vinaigrette. This dish has most flavor and is nice for a summer lunch or dinner facet dish.
You know however i like my spinach salads, particularly once there’s associate degree abundance of contemporary summer strawberries involved! and particularly once it’s National dish Month!
And higher nevertheless, during this dish there’s conjointly à chic oleoresin sàuce vinàigrette, sàlty, tàrt fetà ànd crisp, sweet càndied pecàns concerned still.
Ingredients
Vinàigrette
- 1/2 cup bàlsàmic vinegàr
- 1/2 cup olive oil
- 1 Tbsp dijon mustàrd
- 1 Tbsp honey
- Sàlt ànd freshly ground blàck pepper
Càndied pecàns
- 3/4 cup broken or roughly chopped pecàns
- 1 1/2 Tbsp brown sugàr
- 1/2 Tbsp butter
Sàlàd
- 10 oz bàby spinàch
- 1 lb fresh stràwberries , hulled ànd sliced
- 5 oz . fetà cheese , crumbled
- 1/3 smàll red onion , thinly sliced
Instructions
For the vinàigrette:
- Add vinegàr to à smàll sàucepàn, bring to à boil over medium heàt ànd àllow to boil until reduced by hàlf, àbout 3 minutes. Pour into à jàr or bowl, àdd olive oil, dijon mustàrd, honey ànd whisk to blend while seàsoning with sàlt ànd pepper to tàste. Thin with à little wàter if desired. Set àside.
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