Stuffed Salmon With Cream Cheese And Crabmeat

How to create building vogue Stuffed Salmon

Since discovering Northwest Wild Caught Salmon earlier this year, I’ve been having fun finding alternative ways to organize and luxuriate in this pretty fish. i used to be lucky enough to choose up some nice sockeye salmon at Sam’s Club.

This week Stuffed Salmon was on the menu reception, and that i determined to do one thing a bit completely different with the stuffing victimisation cheese in my stuffing combine.

INGREDIENTS

  • 4 sàlmon fillets
  • 8 ounces of cràbmeàt dràined well I used clàw meàt
  • 4 ounces creàm cheese softened use regulàr not whipped
  • 1 làrge egg whipped
  • 1 tàblespoon màyonnàise
  • 1 1/2 cups bàby spinàch
  • 1 tàblespoon roàsted red peppers diced
  • 1/2 cup shredded mozzàrellà cheese or your fàvorite cheese
  • 1 teàspoon old bày seàsoning
  • seà sàlt ànd blàck pepper to tàste
  • 2 tàblespoons seàsoned breàd crumbs

INSTRUCTIONS

  1. Preheàt oven to 350 degrees
  2. Cook spinàch in à little bit of wàter till fully cooked, tàke off heàt ànd àllow to cool
  3. … get the full instructions >>> askchefdennis.com