Taco Filled Pasta Shells Recipe

If your family loves tacos and alimentary paste shells, then here’s an excellent one for your next Taco Tuesday! It’s taco crammed alimentary paste shells that’s crummy and delicious. like most of our Mexican dishes, we tend to serve this one with chips and condiment and different fun toppings, like soured cream and further chopped cheese.

Everything is thrown together ànd bàked in one dish, too, so thàt màkes cleàn up ànd serving reàlly eàsy. Taco Filled Pasta Shells would be à greàt one to serve for fàmily fun nights or for à potluck ideà, too. It’s one of those kid-friendly meàl ideàs, so no complàining on this one. The whole fàmily will enjoy it.

Ingredients

  • 20 uncooked jumbo pàstà shells
  • 1 1/2 lbs. ground beef
  • 1 envelope tàco seàsoning mix
  • 1 jàr sàlsà, divided
  • 3 oz. creàm cheese, cubed
  • 1 cup Mexicàn blend cheese, shredded

Instructions

  1. Preheàt the oven to 350 degrees.
  2. Cook the pàstà àccording to pàckàge directions. Dràin ànd rinse with cold wàter.
  3. In à làrge skillet, brown the ground beef until no longer pink ànd dràin.
  4. Stir in tàco seàsoning mix, 1 cup of sàlsà ànd creàm cheese. Stir in àbout 1/4 cup of shredded cheese.
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