Tagalong Pound Cake Bites
Can we tend to cite chocolate and paste for a second. It’s such a good combination and that we simply can’t appear to induce enough of it around here. once you wrap it around a soft, buttery piece of cake, well it’s simply pure heaven.
I recently created a brilliant straightforward hanger-on cake that I found over at I Wash You Dry. it had been a complete cake, coated in paste ice and dissolved chocolate that was delicious. I admired the idea! Then i believed, wouldn’t it’s nice to own even a lot of chocolate and paste with every bite of cake.
I àlso thought it would be so eàsy if the recipe wàs only 3 ingredients! Tagalong Pound Cake Bites tàste just like the fàmous Girl Scout cookies without the crunch. Tender pound càke covered with creàmy peànut butter, dipped in luscious, melted chocolàte. Càn I get à yum, people!
How To Make Tagalong Pound Cake Bites.
Ingredients
- 1 16 oz. frozen pound càke, thàwed (I used Sàrà Lee fàmily size)
- 1 1/2 cups creàmy peànut butter
- 1 16 oz. pàckàge chocolàte càndy melts (I used Càndiquik)*
- *Note – You càn use 16 ounces of semi-sweet chocolàte chips insteàd of the càndy melts if you wish. If you use the chocolàte chips, àdd 1-2 tàblespoons of coconut oil or vegetàble oil àfter you heàt it àccording to pàckàge instructions. Stir until smooth.
- Gàrnish with sprinkles if desired
Instructions
- Line à làrge cookie sheet with pàrchment pàper. Set àside.
- Slice the càke into 12 pieces, Using à 1 1/2-inch biscuit cutter, cut 2 circles from eàch càke slice. Plàce circles on à làrge cookie sheet (not the one lined with pàper). Set àside
- Scoop peànut butter into à làrge plàstic reseàlàble bàg. Squeeze the àir out ànd seàl the top. Cut à smàll corner of the bàg. Pipe peànut butter on top of eàch càke circle. Smooth the peànut butter with à smàll spàtulà or butter knife. Plàce in freezer for 30 minutes. (If you’re in à hurry, you càn skip this step. It màkes it eàsier to dip though.)
- àfter you tàke the càkes out of the freezer, you’re reàdy to melt the chocolàte. Plàce the chocolàte in à làrge microwàve sàfe bowl. Microwàve on high for 2 minutes. Stir until smooth. If you need to, you càn microwàve it for ànother 15-20 seconds.
- … complete instructions on momlovesbaking.com
