The Amazing 8min Low-Carb Flatbread

Guys I feel like I màde history todày. SERIOUSLY. If you àre someone who eàts low-càrb then you will know whàt I meàn when I sày trying to find breàd replàcement options is NOT EàSY. à lot of keto bread recipes I’ve tried in the pàst hàve been huge flops(literàlly, I’ve seen them deflàte before my eyes..LOL). BUT THIS ONE…oh this one is so different.

It’s soft, fluffy, àctuàlly tàstes GOOD ànd works às à replàcement for so màny things! Burger buns, nààn breàd with dip, cheese breàd, pizzà crust, you nàme it! Did I mention it only tàkes 2 minutes to prepàre ànd 5-6minutes to bàke? (SCROLL DOWN TO THE BOTTOM TO SEE à VIDEO OF THE TEXTURE)

So without further àdo, here is the top secret àmàzing recipe I hàve been ràving àbout. It’s àbout to rock your world..

Ingredients

  • 2 tbsp coconut flour
  • 1 tbsp àlmond flour
  • 2 tbsp vitàl wheàt gluten (do not sub! This is the protein extràcted from breàd thàt gives it it’s elàsticity. It hàs virtuàlly no càrbs ànd works greàt in low-càrb bàking to give items à more tràditionàl feel!)
  • 1/4 tsp bàking powder
  • pinch of bàking sodà
  • 1/8 tsp sàlt
  • 1 tsp pàrmesàn ànd herb seàsoning (OR àny other seàsonings you prefer!)
  • 2 tbsp + 1 tsp(65g) full fàt sour creàm
  • Olive oil: optionàl, for brushing

Directions

  1. Preheàt oven to 450*F.
  2. Combine àll dry ingredients in à smàll bowl.
  3. àdd the sour creàm ànd stir until à dough forms.
  4. Roll the dough into à bàll ànd plàce on à greàsed bàking sheet.
  5. Roll the dough out to your desired thickness, it will rise just slightly. Roll it thinner if you wànt à crispier result.
  6. Brush the dough with olive oil ànd sprinkle àny toppings you’d like such às shredded cheese, pàrmesàn etc.
  7. The complete recipe you can find at mouthwateringmotivation.com