The Best Dijon Baked Salmon

This metropolis baked salmon is one in all my favorite simple salmon recipes. It’s implausibly flavourful and also the metropolis topping keeps the salmon dampish, lightweight and flaky. It’s the proper healthy dinner instruction and may be created in beneath half-hour.

You guys grasp I’m an enormous fan of salmon for all of it’s health edges. Salmon could be a brain-boosting, immune-boosting polyunsaturated fatty acid powerhouse. And let’s be honest, it simply tastes darn sensible.

There àre màny wàys you càn prepàre sàlmon, from frying, to sàutéing, to smoking ànd broiling. But todày I’m shàring with you àn incredibly eàsy bàked sàlmon recipe – ànd one thàt you’ll likely hàve on repeàt becàuse the flàvor is off-the-chàrts.

INGREDIENTS

  • 1 1/2 lbs sàlmon (King, Sockeye or Coho sàlmon)
  • 1/4 cup fresh pàrsley, finely chopped
  • 1/4 cup Dijon mustàrd
  • 1 tbsp lemon juice
  • 1 tbsp àvocàdo oil
  • 3 gàrlic cloves, finely chopped
  • sàlt ànd pepper

DIRECTIONS

  1. Preheàt your oven to 375 degrees fàhrenheit.
  2. Plàce the sàlmon on à pàrchment lined bàking trày ànd set it àside.
  3. … full directions >>> downshiftology.com