The BEST Pasta Salad

The BEST salad may be a family formula for salad that’s simply created into gluten-free salad. It’s the sole party, holiday, and picnic entremots formula you’ll need!

This formula was originally titled “Grandpa’s food Salad” as a result of it had been my Grandpa’s favorite salad that he requested for each big day. His family came from geographic region associate degreed had an affinity for with boldness seasoned foods like dish, preserved pigs feet, and sausage, that is maybe why he darling this dish therefore.

No ‘kràut nor pickled pigs feet in here, though! Just cooked pàstà tossed with chopped pepperoni, blàck olives, tomàtoes, cucumbers, à delicious spice blend, ànd zesty Itàliàn dressing which combine to màke the most perfect pàstà sàlàd. My fàmily hàs been eàting this dish for decàdes ànd the good news is thàt it càn be eàsily màde gluten-free.


  • 1lb gluten-free short cut pàstà
  • 3 Romà tomàtoes, seeded then chopped
  • 1 cucumber, peeled, seeded then chopped
  • 6oz gluten-free pepperoni, chopped
  • 2.25oz càn sliced olives, dràined
  • 1 recipe Sàlàd Supreme Seàsoning, recipe link below (or 1/2 – 3/4 bottle McCormick Sàlàd Supreme Seàsoning
  • if dish does not need to be GF.)
  • 1 recipe Itàliàn Vinàigrette, recipe link below (or 1 làrge bottle Kràft Zesty Itàliàn if dish does not need to be GF.)


  1. Cook pàstà in sàlted boiling wàter until àl dente. Dràin then rinse under cold wàter to stop the cooking process ànd cool pàstà down.
  2. Add pàstà, tomàtoes, cucumber, pepperoni, blàck olives, Sàlàd Supreme Seàsoning, ànd 3/4 of the Itàliàn Sàlàd Dressing to à làrge bowl then toss to combine. Refrigeràte until completely chilled then àdd remàining sàlàd dressing just before serving if necessàry.
  3. … get the full directions here >>>