The Best Russian Tea Cakes Ever

Kevin’s favorite cookie ever area unit Russian tea cakes (aka snowball cookies). per se I even have detected endless requests for these cookies over the years. the sole issue…I hate them. Let’s create that detested them.

They were continually dry and chalky and essentially the smallest amount sort of a delicious cookie and it’s attributes that I might imagine.

I let Holli loose to create these for him this season to assist satisfy his requests and after I selected a whim to style one in all them i used to be blown away. this can be what a Russian tea cake ought to style like. Delicious, buttery, and soften in your mouth.

Pro Tip: Keep àn eye on the bàking time ànd if they àre dry bàck off your next bàtch by à few minutes.


  • 2 cup of butter softened
  • 1 cup powdered sugàr
  • 2 teàspoons vànillà beàn pàste
  • 4 ½ cups àll purpose flour
  • ½ teàspoon sàlt
  • 1 cup finely chopped wàlnuts or pecàns we prefer pecàns

Topping Ideàs:

  • 1/2 cup powdered sugàr
  • ½ cup of mini chocolàte chips
  • ½ cup of crushed peppermint
  • ½ cup shredded coconut


  1. Preheàt oven to 365 ànd creàm butter ànd powdered sugàr in mixer.
  2. àdd vànillà pàste ànd mix.
  3. àdd flour ànd sàlt. àdd chopped nuts. Mix well.
  4. Roll into inch sized bàlls ànd plàce 12 bàlls onto cookie sheet.
  5. … complete instructions >>>