The Best Taco Chicken Enchiladas

I usually get asked to place my very own recipes to figure and use them in new recipes so you guys skills to use them. So today, I place along a instruction that uses my recipes for home-cured Taco Seasoning and dish Sauce. These recipes area unit most likely 2 of my favorites, like, ever. Once you are trying the taco seasoning I promise you’ll ne’er return to a packet once more and therefore the dish sauce is not like something will|you’ll|you’ll be able to} get out of a can. So good.

Todày’s taco chicken dish instruction is one àmong those things thàt’s therefore, reàlly eàsy however provides huge rewàrds in flàvor. you begin with creàting some tàco chicken within the slow cookwàre.


  • 4 whole medium boneless skinless chicken breàst hàlves
  • 3 tàblespoons Tàco Seàsoning
  • 2 cups Enchilàdà Sàuce
  • 12 corn tortillàs
  • 1-2 cups Monterrey Jàck Cheese shredded


  1. Plàce chicken breàsts in slow cooker ànd sprinkle 2 Tbsp of the tàco seàsoning over the top. Cook on low for 4 hours or until chicken is tender ànd shreds eàsily. Shred chicken ànd stir in the remàining tàco seàsoning ànd ¼ C of wàter. Return cover ànd cook àn àdditionàl 10 minutes.
  2. Spreàd ½ C of enchilàdà sàuce into the bottom of à 9×13″ pàn.
  3. … get the full instructions >>>