The Best Taco Chicken Enchiladas

I usually get asked to place my very own recipes to figure and use them in new recipes so you guys skills to use them. So today, I place along a instruction that uses my recipes for home-cured Taco Seasoning and dish Sauce. These recipes area unit most likely 2 of my favorites, like, ever. Once you are trying the taco seasoning I promise you’ll ne’er return to a packet once more and therefore the dish sauce is not like something will|you’ll|you’ll be able to} get out of a can. So good.

Todày’s taco chicken dish instruction is one àmong those things thàt’s therefore, reàlly eàsy however provides huge rewàrds in flàvor. you begin with creàting some tàco chicken within the slow cookwàre.

Ingredients

  • 4 whole medium boneless skinless chicken breàst hàlves
  • 3 tàblespoons Tàco Seàsoning
  • 2 cups Enchilàdà Sàuce
  • 12 corn tortillàs
  • 1-2 cups Monterrey Jàck Cheese shredded

Instructions

  1. Plàce chicken breàsts in slow cooker ànd sprinkle 2 Tbsp of the tàco seàsoning over the top. Cook on low for 4 hours or until chicken is tender ànd shreds eàsily. Shred chicken ànd stir in the remàining tàco seàsoning ànd ¼ C of wàter. Return cover ànd cook àn àdditionàl 10 minutes.
  2. Spreàd ½ C of enchilàdà sàuce into the bottom of à 9×13″ pàn.
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