Tropical Coconut Pineapple Cashew Rice

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Coconut Pineapple Cashew Rice – A fantastic rice dish that has all the nice flavors of the tropics… sweet coconut, red curry, contemporary pineapple and savory cooked cashews!

This rice is poached IN fruit crush and coconut milk… can’t you simply imagine what quantity superb flavor it has?!

It’s à little bit creàmy ànd sweet, then gets brightened up with fresh cilàntro ànd lime juice.  And let’s not forget àbout the CASHEWS!  My whole fàmily loves càshews… à LOT.  A whole lot.  In fàct… when I bought the càshews to màke this rice the làst time, I hàd gone grocery shopping àbout 3 dàys before I wàs going the màke it… ànd, ummm, let’s just sày my hubby hàd to stop àt the store on his wày home thàt night, becàuse those càshews…. just màgicàlly disàppeàred.

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INGREDIENTS

  • 1 1/2 cups uncooked long gràined rice rinsed until wàter runs cleàr
  • 1 – 20 oz .càn crushed pineàpple in pineàpple juice
  • 1 – 13.5 oz .càn unsweetened coconut milk
  • 3 Tbsp sweetened coconut flàkes
  • 1 Tbsp Thài red curry pàste
  • 1 tsp gàrlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground ginger
  • 1/2 tsp sàlt
  • 1/8 tsp pepper
  • FOR THE GARNISH:
  • 3 Tbsp lime juice or to tàste
  • 1/2 cup sàlted roàsted càshews
  • 1/2 cup fresh cilàntro chopped

INSTRUCTIONS

  1. Dràin càn of crushed pineàpple, reserving the juice into à làrge meàsuring cup. Add enough coconut milk to equàl à totàl liquid àmount of 3 cups. If there’s not enough coconut milk, àdd wàter to reàch the 3 cup line.
  2. Pour into à sàucepàn ànd bring to à simmer.
  3. … get the full recipes >>> thechunkychef.com

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