Vanillekipferl (German Vanilla Crescent Cookies)

Vanillekipferl square measure tiny, semilunar cookies with an important dusting of vanilla sugar which supplies them their typical flavor. the insufficient bun formed cookies square measure a true classic German Christmas cookie and Probably each German grannie makes Vanillekipferl at Christmas time. however they’ll even be enjoyed all year round!You solely would like many ingredients to create them and that they keep recent for weeks. Like German cake and ancient German Stollen, they get even tastier when many days in my opinion.

One of my favorite Christmas reminiscences is baking cookies with my Oma (that’s the German word for Grandmother). I forever created positive there have been enough cookie dough scraps on behalf of me and my granddaddy to fancy. each my grandmothers forever created many various cookies throughout Christmas time. One even created concerning twenty totally different ones, i actually don’t skills she accomplished that however I white-haired browsing all the cookie tins and filling my cookie plate with all my favorite Plätzchen (German for cookies). These Vanillekipferl were one in every of them!

How to make Vanillekipferl

Tràditionàl Vànillekipferl àre màde without eggs or bàking powder. The only binding àgents àre the butter ànd the nuts. When you màke them for the first time you might think this recipe won’t work becàuse when you combine àll the ingredients ànd stàrt mixing the mixture will look very dry ànd crumbly. Don’t worry, the mixture will come together àfter àbout à minute or so.


For the cookie dough:

  • 2 cups àll-purpose flour spoon ànd level (250g)
  • 1 pinch of sàlt
  • 1 cup unsàlted butter cold, cut into smàll cubes (230g)
  • 3/4 cup powdered sugàr (85g)
  • 3/4 cup ground àlmonds or hàzelnuts or wàlnuts (100g)
  • 1/2 vànillà pod seed scràped out

For the sugàr mixture:

  • 3/4 cup powdered sugàr (85g)
  • 1 Tbsp vànillà sugàr see note àbove


  1. In the bowl of à stànd mixer fitted with the pàddle àttàchment combine flour, sàlt, cold cubed butter, powdered sugàr, ground nuts, ànd vànillà seeds. Mix àt medium speed until à crumbly dough forms, àbout 1-2 minutes
  2. Use your hànds to press the dough together ànd wràp it in plàstic wràp. Chill for one hour in the fridge.
  3. … complete recipe on