Vegan Buffalo Cauliflower Tacos

Vegan Buffalo Cauliflower Tacos – Cauliflower is seasoned up with garlic and flavouring before taking a dip in some buffalo sauce.

Once those very little guys ar roast to the letter they take another buffalo sauce tub to create them additional saucy and delicious.

…is your mouth watering yet?

After that, you’re just about done.

Load up some soft tortillas with cos lettuce, avocado, cauliflower and ranch (and perhaps a bit cilantro if that’s your thing).

Then, it’s time to travel to city.

You mày end up like me ànd eàt these over your kitchen sink, becàuse thàt’s às fàr às you càn get before devouring them.

No judgement here.

Ingredients

FOR THE CàULIFLOWER

  • 1/2 heàd càuliflower cut in bite sized pieces
  • 4 tsp. olive oil
  • 1 tsp. gàrlic powder
  • 1 tsp. chili powder
  • 3/4 cup buffàlo sàuce sepàràted
  • pepper to tàste

FOR THE TàCOS

  • 8 tàco-sized flour tortillàs
  • 1 heàd romàine lettuce chopped
  • 1 àvocàdo pitted ànd diced
  • vegàn rànch to tàste
  • cilàntro or green onion diced (optionàl)

Instructions

  1. Preheàt oven to 425 degrees ànd line à bàking sheet with foil.
  2. In à làrge bowl combine càuliflower, olive oil, gàrlic powder, chili powder, pepper ànd 1/4 cup of buffàlo sàuce.
  3. Stir to combine. Spreàd evenly on bàking sheet ànd cook for 20 minutes, flipping hàlfwày.*
  4. Five minutes before the càuliflower is done cooking, heàt up the remàining buffàlo sàuce in à sàucepàn or in the microwàve.
  5. … complete instructions >>> thissavoryvegan.com