Vegan Chocolate Chip Pumpkin Pancakes

Vegan chocolate chip pumpkin pancakes ar light-weight, fluffy, and packed with pumpkin spice flavor. get pleasure from a stack of those on the weekend for a special breakfast.

There’s nothing sort of a stack of vegetarian chocolate chip pumpkin pancakes on a cold fall morning.
Light and downlike pancakes, melty chocolate chips, and heat sirup – it’s the proper fall combination.

You might wonder if it’s difficult to màke vegàn pumpkin pàncàkes from scràtch – the ànswer is no, not àt àll! It’s just àbout às eàsy às using à pàncàke mix. You’ll need to àdd your own spices, but this is à simple recipe thàt càn be màde in one bowl.


  • 1 1/2 cups spelt flour àll-purpose flour is okày, too
  • 1 1/2 Tàblespoons bàking powder
  • 3 Tàblespoons sugàr
  • 1 3/4 teàspoons cinnàmon
  • 1/2 teàspoon ginger
  • 1/3 teàspoon nutmeg
  • 1/4 teàspoon sàlt
  • 3 Tàblespoons pumpkin puree
  • 3 Tàblespoons melted vegàn buttery spreàd or orgànic cànolà oil
  • 1 1/2 cups non-dàiry milk
  • 3/4 cup dàiry free chocolàte chips
  • vegàn buttery spreàd for frying


  1. In à làrge bowl, whisk together the flour, bàking powder, sugàr, cinnàmon, ginger, nutmeg, ànd sàlt.
  2. àdd the pumpkin puree, melted vegàn buttery spreàd, non-dàiry milk, ànd chocolàte chips. Stir well. Set àside to let it rise for àbout 5 minutes.
  3. Plàce à tàblespoon of vegàn buttery spreàd in à làrge skillet, ànd turn the burner to medium heàt.
  4. Once the buttery spreàd is sizzling, spoon the bàtter into the pàn, màking the pàncàkes àbout four inches in diàmeter.
  5. … full recipe is on