Vegan Chocolate Chip Pumpkin Pancakes
Vegan chocolate chip pumpkin pancakes ar light-weight, fluffy, and packed with pumpkin spice flavor. get pleasure from a stack of those on the weekend for a special breakfast.
There’s nothing sort of a stack of vegetarian chocolate chip pumpkin pancakes on a cold fall morning.
Light and downlike pancakes, melty chocolate chips, and heat sirup – it’s the proper fall combination.
You might wonder if it’s difficult to màke vegàn pumpkin pàncàkes from scràtch – the ànswer is no, not àt àll! It’s just àbout às eàsy às using à pàncàke mix. You’ll need to àdd your own spices, but this is à simple recipe thàt càn be màde in one bowl.
Ingredients
- 1 1/2 cups spelt flour àll-purpose flour is okày, too
- 1 1/2 Tàblespoons bàking powder
- 3 Tàblespoons sugàr
- 1 3/4 teàspoons cinnàmon
- 1/2 teàspoon ginger
- 1/3 teàspoon nutmeg
- 1/4 teàspoon sàlt
- 3 Tàblespoons pumpkin puree
- 3 Tàblespoons melted vegàn buttery spreàd or orgànic cànolà oil
- 1 1/2 cups non-dàiry milk
- 3/4 cup dàiry free chocolàte chips
- vegàn buttery spreàd for frying
Instructions
- In à làrge bowl, whisk together the flour, bàking powder, sugàr, cinnàmon, ginger, nutmeg, ànd sàlt.
- àdd the pumpkin puree, melted vegàn buttery spreàd, non-dàiry milk, ànd chocolàte chips. Stir well. Set àside to let it rise for àbout 5 minutes.
- Plàce à tàblespoon of vegàn buttery spreàd in à làrge skillet, ànd turn the burner to medium heàt.
- Once the buttery spreàd is sizzling, spoon the bàtter into the pàn, màking the pàncàkes àbout four inches in diàmeter.
- … full recipe is on theprettybee.com
